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Health Conditions That A Good Fiber Diet Can Prevent
By Aaron Stanlich
Health Conditions That A Good Fiber Diet Can Prevent
By Aaron Stanlich
Back in the 1940s, Dr. Denis Burkitt began to notice the importance of diet to good health. Working as a surgeon in East Africa, he rarely saw conditions, like constipation, hemorrhoids, and appendicitis, that were widespread in the Western world. He came to believe the amount of fiber, or roughage, people eat could explain why.
Fiber is the part of fruits, vegetables, and grains your body canntt digest. There are basically two kinds, both important in keeping you healthy. Soluble fiber which dissolves easily in water and becomes a soft gel in your intestines. Insoluble fiber which remains unchanged as it speeds up your food's trip through your digestive system.
In his book, Eat Right - To Stay Healthy and Enjoy Life More, published over 20 years ago, Burkitt pointed out that people in developing nations tended to eat about 60 grams of fiber a day. In Western countries, the average amount was about 20 grams.
Today fiber intake is even lower. According to the National Institutes of Health, Americans eat only 5 to 20 grams of fiber a day. If you are among those eating the lowest amounts, you fall far short of the recommended 20 to 35 grams. Many nutritionists believe you'd be healthier with the higher amounts Burkitt recommended.
Conditions you can fight with fiber
Increasing the fiber in your diet can help you avoid these conditions - or deal with them in a healthier way.
Diabetes.
Fiber helps improve the way your body manages insulin and glucose. That means you can lower your risk of diabetes by eating whole grains rather than refined carbohydrates. Dark rye bread, whole-wheat crackers, multi-grain bagels, and bran muffins are good choices.
Heart attacks and strokes.
The soluble fiber in foods like oatmeal, okra, and oranges helps eliminate a good deal of the cholesterol that can clog your arteries and cause a stroke or heart attack.
Constipation and hemorrhoids.
"If fiber intake were adequate, laxatives would seldom be required," said Burkitt. Apples, sweet potatoes, barley, and pinto beans provide this roughage. Burkitt thought "softage" would be a better name for fiber, because it keeps the stool moist, soft, and easy to eliminate.
Appendicitis.
"Keeping bowel content soft," said Burkitt,
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